Tips for achieving a higher standard of kitchen hygiene| Food Truck OperationsFood Truck Operator
Proper cleaning, storage and prep can avoid foodborne illnesses and bacteria growth on foods. An estimated one in six Americans get foodborne illness in the form of food poisoning every year, according to the CDC. Other germs like campylobacter, salmonella, clostridium perfringens and E. coli can be spread by raw meat, poultry and eggs. Avoiding …